肉的老化可提高保水性，因而增强多汁性。
Meat aging can increase water retention and therefore increases juiciness.
企业要将可保风险管理从服务中心向利润中心转变，以增强核心竞争力。
Enterprises should transfer insurable risk management from service center to profit center to enhance their competitiveness.
原野灵芝龙酒：增强机体免疫力，改善微循环，健胃保肝。
Wild Ganoderma Dragon wine: enhance immunity, improve microcirculation, stomach and liver.
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