结果表明：温度、压力和保压时间对灭活大肠杆菌影响显著，升压速度和卸压速度对灭活大肠杆菌影响不显著。
Result showed that the pressure, temperature and pressure holding time were the major affecting factors for high hydrostatic pressure inactivation while the ramp rate and depressurization rate not.
之后对混合粉进行冷压制坯，发现压制压力、加压速度和保压时间对冷压坯的密度都有重要影响。
The cold-pressed compacts have been made of such WCu powders, and it is found that the pressure force and loading speed have important effects on the relative density of the compacts.
压药压力、加压速度、保压时间等重要工艺参数都直接影响其质量。
The important parameters such as pressing powder pressure, pressing speed and holding pressure time etc, will affect directly the quality of initiating explosive device.
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