纳豆激酶的保健功能与其生化特性和酶的活性、功能机理有关。
The health function of nattokinase relate with its biochemistry character, enzyme activity and principle in work.
本文简述了大蒜素的形成、保健功能、杀菌机理及其在食品防腐保鲜中的主要应用。
This article give a sketch of the allicin formation, therapy health care functions, the sterilization mechanism and its antisepsis protects fresh main applied in food.
论述了蜂胶的来源、原理、保健功能和作用机理，指出生产和食用蜂胶时应注意的问题。
This paper discussed that source, principle, function and mechanism of the propolis, pointed out correlative problems in production.
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