选用两种杏，就葡萄促干剂及气体射流冲击烫漂对杏的干燥特性和色泽的影响进行了研究。
The effects of drying characteristics and color of two kinds of apricots, based on the treatment of dry-promoter and air-impingement blanching, were studied.
本研究确定了最佳发酵工艺，促生长物质及冻干保护剂。
The optimal fermentation condition was found out, the growth improver and protective agent in freeze drying were decided in this study.
应用推荐