为使鱼更容易切割,你可以坚持在15分钟左右的冷冻鱼片鱼坚定它一点。
To make cutting the fish easier, you can stick the fillet of fish in the freezer for about 15 minutes to firm it up a bit.
用干净的木片盖在盆上,并在木片上放上重石头,使鱼下沉,这样放置大约。
Cover the container with a clean piece of wood. Place a heavy stone on the wood to hold it down. Leave the fish there for about six hours.
鱼馅饼使我想起了我的奶奶。
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