听说过有一种水果可以改变你的味蕾，使酸的东西尝起来是甜的吗？
Ever heard of a small fruit that alters your taste buds, making all sour things sweet?
蛋白质中的氨基酸还能增强免疫系统，使你对感冒和其他感染有更强抵抗力。
The amino acids in protein can also stimulate the immune system, making you more resistant to colds and other infections.
黑蒜由普通大蒜发酵而成，其中的自然糖分和氨基酸合成一种名为“类黑精”的物质，使大蒜颜色变成黑色。
Black garlic is made from white garlic which is then fermented. The natural sugars and amino-acids then combine to give a black coloring on the cloves known as melanoidin.
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