听说过有一种水果可以改变你的味蕾，使酸的东西尝起来是甜的吗？
Ever heard of a small fruit that alters your taste buds, making all sour things sweet?
要注意的是，绿豆不宜煮得过烂，以免使有机酸和维生素遭到破坏，降低清热解毒功效。
Beware that do not boil mung beanl too rotten, lest make organic acids and vitamin destruction, reduce heat clearing and detoxicating effect.
许多植物的叶子吸收二氧化碳，并使之化合成有机酸。
Leaves of many plants take up carbon dioxide and fix it in organic acids.
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