她对公司的市场很了解，参与了许多战略性决策，这些决策使百事公司有了今天的成绩。

She knows the firm's markets well, having been part of many of the strategic decisions that have made PepsiCo what it is now.

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结果表明，油炒和微波处理使百薯1号茎尖的总酸性物质含量增加，氨基态氮、维生素C含量降低；漂烫导致三者降低。

Vitamin C, acid and amino-N of Baishu 1 stem tips treated by three different cookeries, frying, scalding and microwave cooking, were tested in this paper.

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