五花肉先用水煮熟捞出，用净布擦去肉皮上水分及油，抹上一层酱油使肉皮着色。
Boil the pig belly, drain the water and fat oil up, coat soy sauce on it to change the colour.
中火慢煮，使水沸不溢出，等4分钟后，面条软硬适合食者口味，即可捞出。
Cook with medium fire for about 4minutes. Don't let the boiled water spill out. Then the noodle is ready and take it out of the water.
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