在1934年，LCBO的使命扩展到包括监督标准酒店和餐饮店的杯装酒供应。
In 1934 the mandate of the LCBO was expanded to include the oversight of by-the-glass sale of alcohol in standard hotels and other drinking establishments.
此职务的使命和目标是管理领导酒店各餐厅厨房良好运营和最大限度地提供最高标准的服务。
It is the mission and intent of this position to Management and Leadership of a smooth running Culinary Operation and Maximize the highest level of standards at the kitchen of the Hotel.
企业使命：提供卓越的酒店管理和优质的服务，帮助酒店业提升经济效益。
Enterprise Mission: Supply excellent hotel manage and perfect service to help hotels promote economic performance.
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