其使用一种特殊的过滤膜充当分子过滤器，凭借让水份子通过而留下那些使水变咸的离子，诸如钠和氯化物离子。
This uses special membranes which act as molecular sieves by passing water molecules while holding back the ions, such as sodium and chloride, that make water salty.
由日本研究人员设计的电动餐叉证实了这一点，这种革新性的餐叉能够使食物变咸，成为常用调料的替代品。
Proving this fact is a revolutionary electric fork designed by Japanese researchers that can make any dish taste salty, thus acting as a substitute for the popular seasoning.
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