乳化剂是运动饮料和果汁粉中一种合法添加剂，它使饮料看起来“不透明”和“艳丽”。
Emulsifiers are a legal additive in sports drinks and fruit juices, giving the drinks a "cloudy" and "rich" look.
2001年，加拿大亚伯达马鹿区医院整形外科医生罗德里戈·内拉（Rodrigo Neira）用激光照射人工培养的脂肪细胞，发现它使目标组织乳化了。
In 2001 RodrigoNeira, a plastic surgeon at Red Deer Regional Hospital in Alberta, Canada, shone a laser at cultured fat cells, and found that thisemulsified the targeted tissue.
在小肠内，酸和盐的生成物使脂肪乳化，降低脂滴的表面张力，作好准备，让胰和小肠分泌的分解脂肪的起作用。
In the intestine, products of the acids and salts emulsify fat and reduce its surface tension to prepare it for the action of pancreatic and intestinal fat-splitting enzymes.
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