《纽约时报》的餐厅评论家弗兰克·布鲁尼将这家新餐厅的风格描述为“极度关怀中夹杂着彻底的绝望”。一位店主对他说：“你应该拥抱一下顾客。”
New York Times restaurant critic Frank Bruni characterizes the new restaurant demeanor as "extreme solicitousness tinged with outright desperation." "You need to hug the customer," one owner told him.
即使你没有意识到你闻到了糖果的味道，店主也能将你引诱到糖果区。
Store owners can lure you to the candy aisle, even if you don't realize your are smelling candy.
店主是你的朋友。
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