低盐饮食可以减少患心脏病的风险，同时也可降低高血压和体重。

Lower sodium diets are linked to decreased risk of heart disease, but are also associated with lower hypertension and weight management.

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体内胆碱含量低可引发高血压。

Low levels of choline in the body can give rise to high blood pressure.

《柯林斯英汉双解大词典》

尽管各方面是低脂或低卡路里，餐馆的食物往往是含有非常高的钠盐，是高血压的一个主要原因。

Even when items are low-fat or low-calories, restaurant food tends to be very high in sodium – a major cause of high blood pressure.

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You have elevated insulin levels, you have high fasting plasma glucose, so the blood sugar that we talked about before, impaired glucose tolerance, and an elevated triglyceride levels, low HDL cholesterol, , and hypertension.

像是高胰岛素水平,空腹血糖高,之前讲过的血糖也是,葡萄糖耐量降低,高甘油三酯水平,HDL胆固醇水平低,以及高血压

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选