【Key words】 pasteurized skim yogurt beverage; protein stability; culture; mixed stabilizers; technical parameter; low sucrose.
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低土壤水分处理导致叶片中蔗糖和总可溶性糖含量的增加，淀粉含量的减少。
The treatments of low soil moisture caused the increase of sucrose and total soluble sugars, and the decrease of starch in the leaves.
低聚木糖应用于蛋糕可提高蛋糕品质，而且能使蛋糕生产的主要配料鸡蛋、蔗糖和面粉用量分别降低10％、15％和5％。
The results is in the following:The application of xylo-oligosaccharide in the cake can improve the cake quality and decrease the usage of the egg by 10%, sugar 15% and flour 5%.
发热量低，约为蔗糖发热量的十分之一。
Low calorific value, which is about one over ten of sucrose calorific value.
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