你盐用得少了，你对其依赖性就小了，此时你便可以在体验食物本身的美味的同时，享受低盐给心脏带来的健康。
Then throw away the salt shaker. As you use less salt, your preference for it diminishes, allowing you to enjoy the taste of the food itself, with heart-healthy benefits.
Appelq vist说，在温暖的海水里，动物会出现对低盐环境的某种适应性。
In warmer water the animals, Appelqvist said, appear to be somehow "less stressed" by low salinity.
低盐酱萝卜软包装热力杀菌后，对其脆度的保持性进行了研究。
After the low salt sauce radish processed thermal-sterilization, its crispness retentivity was studied.
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