文章摘要信息 关键词:低温处理,黄花梨,贮藏效果 [gap=679]Key words: low temperature treatment, huanghua pear, storage effectiveness
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... cold-pack 低温处理 ; 敷用冷湿布 cold-pack cheese 非加热制备的干酪 Cold Hot Pack 冰宝 ; 冷热包 ...
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... sub load 部分负荷 sub zero treatment 低温处理 subaqueous microphone 水中听音器 ...
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... cryogenic period 冰川形成期 cryogenic processing 低温处理 cryogenic pump 低温泵 ...
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With the extention of the low-temperature treatment, the soluble protein content shows a V-shaped change and the electric conductivity rate presents an increasing tendency.
可溶性糖含量较对照升高幅度更大,可溶性蛋白随低温处理时间延长呈“V”字型变化。 电导率随低温处理时间的延长与对照的比值呈上升趋势。
参考来源 - 苗期食用大白菜耐低温鉴定方法的研究The results indicated that the soluble protein content and MDA content increased under low temperature stress,while SOD,POD and CAT activities changed greatly.
结果表明,低温处理下,裸仁南瓜叶片可溶性蛋白和丙二醛(MDA)含量增加,超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)等活性变化较大。
参考来源 - 低温处理对裸仁南瓜幼苗抗寒性指标的影响After 72 hours under cold stress, the proline content was 1.22 mg/g in the controls, while in transgenic plants was 0.57 mg/g. It was speculated that the cold-tolerance of tobaccos was possibly enhanced partly owing to hblt14.2 gene overexpression.
在低温处理72 h后,对照叶片中脯氨酸含量为1.22 mg/g,而转基因烟草中只有0.57 mg/g。
参考来源 - 青稞差减cDNA文库的构建及冷诱导基因的克隆和转基因烟草表达研究·2,447,543篇论文数据,部分数据来源于NoteExpress
低温处理明显降低了叶片CAT活性。
热处理:真空,渗碳,渗氮,真空热处理,超低温处理等。
Hot treatment: vacuum, carburizing, nitriding, vacuum heat treatment and cryogenic treatment etc.
对通过浓缩与低温处理来提高葡萄汁稳定性的技术进行了研究。
The technology of increased the stability of grape juice by concentration and low temperature treatment, was studied in this paper.
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