特点：哈拉尔咖啡的特性是；优质的阿拉伯风味，甘香，略带有葡萄酒的酸香，醇度适宜，强烈纯质感，带有奇妙的黑巧克力余味。
Features: Coffee is characterized by Harald; quality Arab flavor, Ganxiang, slightly sour with wine fragrance, alcohol degree of fit, strong pure texture, with wonderful dark chocolate finish.
黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
Wheat bran can be fermented by a. niger to produce arabic xylan ase and ferulic acid esterase.
以低卡伯值硫酸盐麦草浆为原料，经过酸预处理、螫合预处理后，浆料进行H2O2强化臭氧漂白工艺比较。
The kraft low-kappa number wheat straw pulp was bleached by ozone with the addition of H2O2 after acid pretreatment and chelating pretreatment.
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