他在伦敦晚报开始了他的编辑工作。

He had cut his editorial teeth on the London Evening Post.

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“我不知道他们是如何将差别如此之大的餐厅进行比较的，”为伦敦的《旗帜晚报》（Evening Standard）撰写美食专栏的查尔斯·堪培奥（Charles Campion）说。

"My worry is that I don't see how you can compare such different types of restaurant, doing such different things," said Charles Campion, who writes about food for London's Evening Standard.

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