本论文通过生物酶解奶油制备得到优质的奶香精基料，研究成果已应用到工业生产中。
The milk flavor base material produced by enzymatic method in this thesis has been applied to industrial use.
此算法一改以往的单一决策方法，而引入“决策支持”的概念，产生优质的解集，以帮助服务消费者提高决策水平和质量。
The solution returns a solution set rather than a single solution, thus it helps increasing the decision level and quality.
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