牛肉大理石纹是优质牛肉的主要技术指标。
Beef marbling is the important guideline of technology for high-quality beef.
精选优质牛肉的圆眼肉部分，块状粗大，肉质鲜嫩。
We carefully choose only the eye round beef with highest quality, which has the big shape, tender taste and regular shape.
证明要提高牛肉的质量，生产出优质牛肉，宰后成熟是关键环节之一。
So we could conclude that postmortem conditioning was one of the critical control pointo to improve beef quality and produce high quality beef.
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