本实验探索以海带为原料制取叶绿素铜钠盐。
The paper describes is about preparation of sodium copper chlorophyll from kelp.
以海带和番茄为原料通过科学调配，研制而成天然碘复合饮料。
The test is about a natural iodine compound drink which is mixed up with the extractor from kelp and tomato.
以海带为原料提取褐藻糖胶，并初步研究了一些因素对褐藻糖胶的自由基清除能力的影响。
The article studied the extracting method of fucoidin from kelp and influences of factors on its free radical scavenging activity.
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