这些措施应该阻止零售商的浪费行为，因为这些做法会导致基于化妆品特性的食品被拒绝，以及消费者过度购买造成的家庭损失。
These should discourage retailers from wasteful practices that lead to the rejection of food on the basis of cosmetic characteristics, and losses in the home due to excessive purchasing by consumers.
这个公开发布的前期版本为开发者和消费者提供了对其进行测试的机会，并就其新特性、增强以及与之前制作的动画内容的兼容性问题向Adobe提供早期反馈。
This public prerelease is an opportunity for developers and consumers to test and provide early feedback to Adobe on new features, enhancements, and compatibility with previously authored content.
利用含有不溶性纤维的可食乳浊液制备 的低油食品具有消费者可接受的、与全脂食品相应的粘度和质地以及 感官特性。
The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
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