代谢通量分布分析已经成为研究发酵过程特性的有效方法。
Analysis of flux distributions in metabolic networks has become an important approach for understanding the fermentation characteristics of the process.
本文运用代谢通量分析的方法，分析和对比了分批发酵时出发菌株和突变株的代谢通量分布情况。
We used metabolic flux analysis (MFA) to probe the characters of wild strain and the mutant at mid-log-phase.
构建了啤酒酵母的代谢网络，通过代谢网络对不同酵母的发酵性能和压力对酵母发酵的影响进行了代谢通量分析。
Built a metabolic network of S. cerevisiae, and made the metabolic flux analysis with the ability of fermentation of different yeasts and effect on pressed yeast during fermentation.
应用推荐