在农业方面尤其如此；农业的可持续发展往往被视为进步的唯一衡量标准，而没有从历史和文化角度加以适当的评价。

This is especially true in agriculture, where sustainable development is often taken as the sole measure of progress without a proper appreciation of historical and cultural perspectives.

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在19世纪后期，生态学从它的自然历史和植物地理学的根源开始发展为一门独立的科学。

In the late nineteenth century, ecology began to grow into an independent science from its roots in natural history and plant geography.

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从我国大豆生产的历史和现状出发，分析大豆的生产价值和发展前景，提出大豆高产栽培的可能潜力。

This paper proceeds from soybean productive history and presents situation, analyses product value and developing prospect, the possible potentialities in soybean high yield cultivation are discussed.

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