种一些植物，例如九重葛和素馨，这样既可以遮阳又可以产生香味美。
Some species of plants such as bougainvillea and frangipani, this can have a smell can shade the United States.
随着这些微生物的协同生长，由链球菌产酸，乳酸杆菌产生香味成分。
With these organisms growing in concert, acid is produced by Streptococcus, and aroma components are formed by the Lactobacillus.
这项研究的团队由18个机构组成，他们辨认出了克利奥洛树植物基因组中参与产生抗氧化物的基因，产生天然色素的基因，以及产生香味和滋味的基因。 另外还发现了几百个被认为能抗病害的基因。
A team from 18 institutions identified those that influence the production of antioxidants, pigments, aromas and flavours, as well as hundreds thought to be involved in disease resistance.
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