最后,白蛋白排泄和血肌酐产生的个体差异可能会影响结果。
Finally, individual variation in albumin excretion and serum creatinine production could have influenced the results.
鸡蛋蛋白中的卵白蛋白和卵转铁蛋白是参与蛋白凝胶形成的主要物质,内在因素和外在因素对蛋白凝胶性状产生重要影响。
Ovalbumin and ovotransferrin in hen egg white are the principal matters in forming of the gelatin, inherent factor and extrinsic factor are important for egg white gelatin.
介绍了尿微量白蛋白的产生机理、临床意义以及分析进展。
The generation mechanism, clinical value and the analytical progress of microalbumin wre also reviewed.
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