曾称魏氏梭菌或产气荚膜杆菌，产气荚膜梭菌（Clostridium perfringens）是临床上气性坏疽病原菌中最多见的一种梭菌，因能分解肌肉和结缔组织中的糖，产生大量气体，导致组织严重气肿，继而影响血液供应，造成组织大面积坏死，加之本菌在体内能形成荚膜，故名产气夹膜梭菌。
Clostridium perfringens（产气荚膜梭菌） Enterobacteriaceae / Aerobic Plate Count（肠杆菌科细菌，好气性总生菌数） .
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产气荚膜梭菌素 [微] perfringocin
C型产气荚膜梭菌 clostridium perfringens type
型产气荚膜梭菌 Clostridium perfringens type
D型产气荚膜梭菌抗体 Anti-Clostridium perfringens type
产气荚膜梭菌琼脂 Membrane Clostridium Perfringens Agar ; MCP Agar
产气荚膜梭菌毒素 Clostridium perfringens toxins
副产气荚膜梭菌 Clostridium paraperfringens
产气荚膜梭菌琼脂基础 Perfringens Agar Base
是由产气荚膜梭菌 CP
·2,447,543篇论文数据，部分数据来源于NoteExpress
结论四川地区健康鸡群中存在的产气荚膜梭菌主要是A型。
C. perfringens type a is the main Clostridium species in the healthy chickens in Sichuan province.
以小鼠粪便中的双歧杆菌、乳酸杆菌、肠杆菌和产气荚膜梭菌数量及肠系膜淋巴结、脾脏细菌移位为检测指标。
Intestinal flora including Bifidobacteria, Lactobacilli, Enterobacteriaceae and Clostridium perfringens in the feces and bacterial translocation in mesenteric lymph nodes and spleens were detected.
在许多调味品种，检出大肠杆菌，芽样芽孢杆菌， 产气荚膜梭状芽胞杆菌和沙门氏菌。
Coliforms , B . cereus , C . porringers, and Salmonella species have been detected in most spices.
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