介绍和分析了确定产品类型、选择百分位数、产品尺寸修正量，并最终设定产品功能尺寸的思路和方法。
The ideas and methods for defining categories of products, choosing percentile and product size correction, and finally determining product function and size are introduced and analyzed.
至少要把一个产品或服务再细分成很小的可吃尺寸的块，这些小块的功能花钱不多，简单或者充满乐趣。
Resolve to sub-divide at least one product orservice into bite-size chunks that are inexpensive, easy or fun.
产品在尺寸、功能和技术等级上各不相同，—从连锁超市的面包到自动取款机内的打印机。
The products varied enormously in their scale, function and degree of technology -from bread for a supermarket chain to a printer inside an automatic cash dispenser.
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