亚菊是菊科亚菊属和一种植物，生长习性表现为适应性强，抗热，也较耐寒。
你知道，亚贡雪莲果的菊糖是直接通过消化区域而不用产生代谢变化的，这适合那些缺乏必需的酶代谢的胰岛素的人食用。
You see, the human body lacks the enzyme necessary to metabolize insulin, so the substance that gives yacon its sweetness passes through the digestive tract unmetabolized.
亚贡雪莲果碳水化合物的形式是菊糖，而非葡萄糖，这意味着它很受世界上不同的糖尿病患者和减肥人士的欢迎。
Yacon stores carbohydrates in the form of inulin, rather than glucose, which means a world of a difference for diabetics and dieters alike.
当科学家分析了新鲜亚贡雪莲的块茎，他们发现块茎的由69 - 83 %的水分，20 %的糖(主要是菊糖)和0.4 - 2.2 %的蛋白质组成。
When scientists analyzed fresh yacon tuber, they discovered the tubers consist of 69 to 83 percent moisture, 20 percent sugars (mostly inulin) and 0.4 to 2.2 percent protein.
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