综述了茶叶中微量元素的分布情况，并从分子和亚细胞水平上对微量元素的生物学效应作了初步定位。
This paper sums up the distribution of trace elements in tea, and biologic effects of trace elements have orientated elementarily from investigations on molecular and sub-cellular level.
其他工艺和技术，现在能使我们剖视这些亚细胞结构达到组成它们的分子和原子的水平。
Other tools and techniques are now making it possible to dissect these subcellular structures into the molecules and atoms.
这些研究表明疲劳产生机制的生理生化研究水平已进入亚细胞水平与分子水平。
These research results showed that Physiology and Biochemistry Studies on the making mechanism of sports fatigue have been on the sub-cellular and molecular levels.
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