那么，在地板上放五秒钟这个时间，是将可食用食物与食物中毒区分开来的临界阈值吗？

So is five seconds on the floor the critical threshold that separates a piece of eatable food from a case of food poisoning?

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另有数据显示，中国银行五月发放的新增贷款较四月大幅下降。

Separate data showed a sharp fall in new loans issued by Chinese Banks in May compared with April.

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实际上在过去的五年里我基本上没关注过放食用油的货区，因为橄榄油味道很好，它是闻名的地中海健康饮食的一部分，所以有什么好犹豫的呢？

I hadn't looked at the oil shelf properly for five years - olive oil tastes good, it's part of the famously healthy Mediterranean diet, so what is there to think about?

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