那么,在地板上放五秒钟这个时间,是将可食用食物与食物中毒区分开来的临界阈值吗?
So is five seconds on the floor the critical threshold that separates a piece of eatable food from a case of food poisoning?
实际上在过去的五年里我基本上没关注过放食用油的货区,因为橄榄油味道很好,它是闻名的地中海健康饮食的一部分,所以有什么好犹豫的呢?
I hadn't looked at the oil shelf properly for five years - olive oil tastes good, it's part of the famously healthy Mediterranean diet, so what is there to think about?
五年之后,他放奔了医学,成为《利兹时报》的编辑,此前,他已成功地发表了几篇关于自我修养的文章。
Five years later, he abandoned medicine to become editor of the Leeds Times, following the successful publication of several of his articles about self-improvement.
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