云吞面或叫做馄饨面，一般以云吞拌面，分为汤面与捞面。是一种在中国十分普遍的食品。以煮熟的馄饨和蛋面，加入热汤即成。
云吞面(wonton noodles)啦，肠粉(rice noodle rolls)啦，双皮奶(Double-skin milk)，龟苓膏(tortoise jelly)，及第粥(Jidi Congee)，还有满街都可以吃到...
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麦奀云吞面世家 Mak's Noodle
鲜肉云吞面 Noodle Soup with Pork Wonton ; noodles with stuffed noodle soup with pork wonton ; noodles with wonton stuffed
全蛋鲜虾云吞面 Shrimp Wonton Egg Noodles
鲜虾云吞面 Fresh shrimp wonton noodle soup ; Shrimp Wonton Egg Noodle Soup ; Shrimp wonton noodle soup
面尚面云吞面 Top Noodles
金记云吞面 Kim Kee Wan Tan Mee
津味云吞面 Jun Wei Wanton Noodles
权记云吞面 Kuen Kee Won Ton Noodle
文冬云吞面 PerakBuntong Wan Tan Noodle
在粤菜，虾填补馄饨是最常见的送达细面，使云吞面。
In Cantonese cuisine, shrimp filled wonton is most commonly served with thin noodles to make wonton noodles.
广州人吃早餐喜欢吃一些清淡的面制品，因此，广州小吃就有了云吞面、肠粉和沙河粉等名小吃。
Guangzhou people eating breakfast like to eat some of the light products therefore Guangzhou will have a won ton noodle snacks and Shahe Fen Chang Fen such as a snack.
例如《青年报》记者会带大家走访各港平价食肆及游乐好去处（有些更是费用全免！），品尝十六元一碗的云吞面，以及到庙街夜市购买价廉物美的精品。
The duo will visit some cheap eateries and fun (and free) places to check out, such as $16 wonton noodles to uber-cheap gifts at Temple Street market.
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