本研究以海带为主要原料，采用乳酸菌发酵生产富含海带多糖的饮料，探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。
In this study, kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.
目的：克隆乳酸菌超氧化物歧化酶(SOD)基因并进行特性分析。
Objective: To clone and make characteristic analysis of superoxide dismutase (SOD) in lactic acid bacteria.
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