目的探讨测定硫乳膏中硫的含量测定方法。
OBJECTIVE To determine the content of sulfur in sulfur cream.
乳清蛋白主要是球形结构，这是因为乳清蛋白中含有相当大量的二硫键的缘故。
The major whey proteins have a globular structure as a result of the fairly high number of disulphide groups in the whey protein molecules.
用上述二个方法对一些蛋白如胰岛素、木瓜蛋白酶、核糖核酸酶、胰疑乳蛋白酶、胰蛋白酶、人血清白蛋白等蛋白貭的硫硫键及巯基进行测定的结果与文献上报告符合。
Results of a series of determinations of the content of disulphide bonds of a number of proteins by the above mentioned methods agreed satisfactorily with the values reported in the literature.
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