... wheat-germ system 麦胚（体外翻译）系统 whey acidic protein 乳清酸性蛋白 whey fermentation 乳清发酵 ...
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采用蛋白酶水解乳清粉，对乳清多肽进行酵母菌发酵，并对发酵所得乳清酒进行风味调配。
Whey wine was fermented by yeast with whey poly-peptides hydrolyzed from whey powder by proteinase.
干酪是液体乳为原料，经凝乳、排乳清，发酵成熟制成的产品。
The cheese is a milk product, Which is coagulated by liquid milk, then drained whey, then fermented and ripened.
以乳清粉为原料研制出益生菌发酵乳清饮料，优化了包括菌种配比、发酵条件和稳定性在内的工艺与配方。
Whey powder was fermented by probiotics to produce beverages. The technology and formula were optimized including bacteria ratio, fermentation condition and stability.
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