方法采用乳化胶凝法制备海藻酸钠壳聚糖微囊，通过差示扫描量热法(dsc)探讨其成型机理。
Methods ACM was prepared by emulsification gelation method and its formation mechanism was studied by DSC analysis.
瓜尔胶可增粘、稳定、乳化水体系并能够自身结合水分。
Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.
本法不使用胶、表面活化剂或乳化剂。
No colloid, surfactants or emulsifying agents are employed in the process.
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