通过预糊化工艺及添加适当的食品胶、乳化剂的方法，将玉米粉制作成玉米挂面。

Through the method of pregelatinization technique and adding proper food gums and emulsifiers, corn meal can be processed into corn noodle.

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对采用天然类糊料和化学类糊料，经合理优化配比和乳化而制成的新型活性染料印花复合原糊进行了讨论。

A composite printing gum was introduced to reactive printing. The new printing gum consists of natural and chemical gum with optimum proportion and rational emulsifying technique.

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