乳化剂是运动饮料和果汁粉中一种合法添加剂，它使饮料看起来“不透明”和“艳丽”。
Emulsifiers are a legal additive in sports drinks and fruit juices, giving the drinks a "cloudy" and "rich" look.
主要研究了几种食品添加剂对肉制品加工用大豆分离蛋白乳化性质的影响，通过正交试验优化确定了几种添加剂的最佳添加比例。
The effect on the emulsification of soya protein isolate used in meat with a few kinds of food additives was studied, and the optimal recipe was confirmed by orthogonal experiment.
食用乳化剂和增溶剂是两类非常重要但又易混淆的食品添加剂。
Food emulsifying agent and solubilizer are the two kinds of very important but easily confused food additives.
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