乳化油基质 Emulsified Oil Substrate
羟基乳化硅油 Silanol reactive silicone emulsion
乳化基油
Emulsified base oil
以上为机器翻译结果，长、整句建议使用 人工翻译 。
HLB值是选择乳化稳定剂的重要指标，松仁乳的HLB值在6左右，较一般的植物蛋白饮料的HLB值低，需要亲油基较多的乳化稳定剂。
Pinenut milk HLB value is about 6 that is lower than ordinary plant protein beverage. So it need the emulsify stabilizer that the lipophilic group is more.
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