食物味道更好——更新鲜、更有机——菜园也轻松地实现了它最初的目的：削减成本。
The food tastes better—it's fresher and organic—and the garden handily fulfills its original purpose: cost cutting.
这比去餐馆吃要便宜好多好多，说实话，味道也更好。
It's a heck of lot cheaper than going out to a restaurant, and honestly, it tastes better.
纽卡斯尔大学的科学家认为，胡萝卜做熟后味道也更好，因为保留了其中更多的糖分。
They taste better too, according to scientists at Newcastle University, because more of their sugar is retained.
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