黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。

Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.

youdao

本实验以乙酸钠培养基为基础添加一定量的碳源、氮源及其微量元素，提高己酸菌的产酸能力。

This test is based on the culture medium of sodium acetate, add to a given amount of carbon source, nitrogen source and microelement as to improve the acid-producing ability of...

youdao

方法对楮头红的石油醚、乙醚、乙酸乙酯、乙醇和热水的粗提取物分别进行体外抗氧化和抑菌试验。

Method the extracts of petroleum ether, ether, ethyl acetate, ethanol and hot water from the whole plant were used to determine the in vitro miti-oxidant and antibacterial activity.

youdao