而对于瓶装葡萄酒，产生甜辣椒味的IBMP含量没像利乐包装葡萄酒那样下降很多：合成软木塞下降37%，螺旋盖子36%，和天然软木塞31%。

In wines stored in bottles, the levels of IBMP (which produces a characteristic "sweet pepper" taste) did not fall as much: by 37% for synthetic cork, 36% for screw cap and 31% for natural cork.

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主动性很强，尤其乐其味；

Initiative is very strong, especially its joy.

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气味：芳香扑鼻，有成熟的浆果香味，穗乐仙特有的黑胡椒味，以及复合的橡木味。

Bouquet: lifted ripe aromas of black and red berries are evident interlaced with subtle background oak.

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