目的：制定十全乌鸡精口服液的质量标准。
To establish the quality control standard of Shiquan Wujijing Oral Liquid.
文中对乌鸡精、乌鸡肽和乌鸡汤蛋白质含量及蛋白质相对分子质量分布区间进行了比较。
The protein content and the molecular weight distribution of black-bone chicken peptides (BCP) , black-bone chicken essence (BCE) and black-bone chicken soup (BCS) were compared in the paper.
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