SDS的表面张力及临界胶束浓度的变化与添加的环糊精的性质有关。
The surface tension and critical micelle concentration of SDS were influenced by the properties of the cyclodextrins added.
该制剂的制备采用了超临界提取及絮凝醇沉的工艺及环糊精包埋与固体分散体制剂技术。
It is prepared by supercritical extraction, flocculating and alcohol settling cyclodextrin investing and solid dispersion preparation technique.
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