酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。

The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria.

youdao

研究小组认为这里面大有文章。也许身体是饥是饱、对食物中营养物质的吸收代谢情况，远比我们认为的重要。

The team thinks there's more to it. Perhaps hunger, fullness and how the body absorbs and metabolizes nutrients in food matters more than we think.

youdao

这些建议的好处在于，有可能因此而限制并统一目前食品制造商们想要向消费者宣传其产品中营养成份的种种做法。

The strength of the recommendation resides in its potential to constrain and unify the current efforts by food manufacturers to call out nutritional properties of their products to consumers.

youdao

And then the most surprising thing of all was a study done not long ago, published in 1997 of registered dieticians.

不久前的实验中,让人惊奇的事发生了,在1997年由注册营养学家发表

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

It's a very interesting discussion, but he also talks--and this is discussed in his book-- about the concept of nutritionism.

这是一次非常有趣的探讨,他在书中还提到了,营养学的理念

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

And this report also mentioned that half of...almost half of India's children 3 to 5 years...under 3 to 5 years old are mal-nourished? -Yes.

这篇报道还提到,3到5岁的,印度孩子中大概有一半,都是营养不良的？，-对。

普林斯顿公开课 - 国际座谈会课程节选