指出对恶臭气体中的胺类和醚类除臭机理、对植物提取液提取工艺优化的研究是今后研究的重点。
Some emphases on further research are indicated, such as the mechanism of removing amine and ether from malodorous gas and the optimisation of extracting process.
他们必须避免某些含有大量酪胺的食物，这种化学物质存在于多种奶酪、葡萄酒和泡菜中。
They must avoid certain foods that contain high levels of the chemical tyramine, which is found in many kinds of cheese, wines, and pickles.
氨基酸(组成蛋白质的基本单位)和肌氨酸(瘦肉中的天然化合物)在高温时产生反应，导致杂环胺的形成。
They're formed when amino acids (the building blocks of protein) and creatine (a natural compound found in muscle meats) react at high temperatures.
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