研究了以国产大麦为原料，采用全酶法经预水解、液化和两段糖化制备大麦汁的生产工艺。

It was researched on the new preparation process of barley wort through partial hydrolysis, liquefaction, two-steps saccharification by enzymatic method, used domestic barley as raw material.

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前言：以国产大麦为原料，采用全酶法经预水解、液化和两段糖化制备酿造啤酒用大麦糖浆生产工艺。

Barley syrup for beer brewing was produced by holoenzyme method as follows: domestic barley used as raw materials, then hydrolysis, liquefaction, two-phase saccharification operated.

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