实践结果表明，用此控制方法来控制梗丝水分效果显著，稳定性好，精度有明显地提高。
The practice results show that it is notable effect for this method to control moisture of cut stem, stability and precision to be improved and advanced.
仪器分析与内在质量感官评吸对比结果表明，采用微波膨胀烟梗方法制成的梗丝对改善其吸味品质、增加烟香、提高填充能力和成丝率以及协调叶组配方等有明显效果。
The results showed that the former had improved taste, enhanced aroma, higher filling power and percentage of usable cut stem, and better blending adaptability, in contrast with the latter.
为了加深理解梗丝在卷烟叶组配方中的作用，对比研究了烤烟叶片和烟梗的化学组成以及它们在不同温度下的热裂解产物。
To further understand the effect of tobacco stems in tobacco blend, a detailed comparative study of chemical components of tobacco leaves and stems before and after combustion was carried out.
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